Lemon Pepper Two Bean Salad

Name: Lemon Pepper Two Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons black pepper; 425 grams garbanzo beans (1 can); 1 lemon, juiced; 425 grams kidney beans (1 can); 5 servings drizzle of grade B maple syrup (optl); 1 Tbsp extra-virgin olive oil; 355 milliliters parsley, finely chopped

Lemon Pepper Two Bean Salad is a gluten free and vegan side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 341 calories, 16g of protein, and 6g of fat each. If you have drizzle of grade b maple syrup, kidney beans, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.