Lemon-Pepper Lamb Chops

Name: Lemon-Pepper Lamb Chops
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried marjoram; 1 Tbsp extra virgin olive oil; 1 Tbsp minced garlic; 907 grams lamb loin chops (6 to 8 chops, 1 1/2 inches thick); 1 Tbsp lemon-pepper seasoning; 4 teaspoons red wine vinegar; 4 teaspoons soy sauce

You can never have too many main course recipes, so give Lemon-Pepper Lamb Chops a try. One serving contains 745 calories, 38g of protein, and 64g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 23 minutes. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, extra virgin olive oil, lamb loin chops, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.