Lemon Pepper Chicken and Gravy
Lemon Pepper Chicken and Gravy might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 25g of protein, and 7g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chicken breast meat, salt and pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Try Lemon Pepper Chicken and Gravy, Lemon-Pepper Turkey with Bacon Gravy, and
Instructions
In a large skillet or wok heat oil over medium heat.
Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.