Lemon Pepper And Olive Quiche

Name: Lemon Pepper And Olive Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters mixed black and green olives, I used kalamata and cerignola; 237 milliliters bourdin cheese; 1 teaspoon dried thyme; 8 eggs; 6 servings ground pepper; 6 servings ice water; 1 juice from lemon; 2 zest from lemons; 355 milliliters mascarpone; 1 teaspoons salt; 118 milliliters unsalted butter; 355 milliliters whole milk

Lemon Pepper And Olive Quiche might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 545 calories, 14g of protein, and 52g of fat per serving. Head to the store and pick up milk, salt, juice of lemon, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a rather cheap recipe for fans of Mediterranean food.

Ingredients

Servings:

237milliliters

mixed black and green olives, I used kalamata and cerignola 237milliliters

bourdin cheese 1teaspoon

dried thyme 8

eggs 6servings

ground pepper 6servings

ice water 1

juice from lemon 2

zest from lemons 355milliliters

mascarpone 1teaspoons

salt 118milliliters

unsalted butter 355milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.