Lemon-Parsley Orzo
Lemon-Parsley Orzo might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 165 calories, 6g of protein, and 3g of fat per serving. Head to the store and pick up pepper, lemon rind, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender.
Remove from heat; let stand 5 minutes.
While orzo cooks, heat oil in a small nonstick skillet over medium heat.
Add tomato, garlic, salt, and pepper; saut 2 minutes.
Combine with orzo and remaining ingredients.