Lemon-Parsley Orzo

Lemon-Parsley Orzo
Lemon-Parsley Orzo might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 165 calories, 6g of protein, and 3g of fat per serving. Head to the store and pick up pepper, lemon rind, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender.
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BrothBroth
OrzoOrzo
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Sauce PanSauce Pan
2
Remove from heat; let stand 5 minutes.
3
While orzo cooks, heat oil in a small nonstick skillet over medium heat.
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OrzoOrzo
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add tomato, garlic, salt, and pepper; saut 2 minutes.
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GarlicGarlic
PepperPepper
TomatoTomato
SaltSalt
5
Combine with orzo and remaining ingredients.
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OrzoOrzo
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
Dish TypesSide Dish
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