Lemon Parmesan Spaghetti
Lemon Parmesan Spaghetti might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 29g of fat, and a total of 484 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, butter, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Cook spaghetti according to package directions until al dente.
Drain and place spaghetti in a greased 1.5 quart casserole dish.
Melt butter in medium saucepan over low heat.
Remove from heat, and stir in sour cream, lemon peel, and lemon juice.
Pour mixture over spaghetti in casserole dish.
Bake 15 to 20 minutes in the preheated oven, or until heated through.
Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste.