Lemon Parmesan Spaghetti

Lemon Parmesan Spaghetti
Lemon Parmesan Spaghetti might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 11g of protein, 29g of fat, and a total of 484 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, butter, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Cook spaghetti according to package directions until al dente.
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SpaghettiSpaghetti
3
Drain and place spaghetti in a greased 1.5 quart casserole dish.
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SpaghettiSpaghetti
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Casserole DishCasserole Dish
4
Melt butter in medium saucepan over low heat.
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ButterButter
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Sauce PanSauce Pan
5
Remove from heat, and stir in sour cream, lemon peel, and lemon juice.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Sour CreamSour Cream
6
Mix until smooth.
7
Pour mixture over spaghetti in casserole dish.
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SpaghettiSpaghetti
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Casserole DishCasserole Dish
8
Mix well
9
Bake 15 to 20 minutes in the preheated oven, or until heated through.
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OvenOven
10
Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Ground Black PepperGround Black Pepper
ParsleyParsley
SaltSalt
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OvenOven
11
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score5
Dish TypesSide Dish
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