Lemon-Olive Chicken with Orzo

Name: Lemon-Olive Chicken with Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can reduced-sodium chicken broth; 68 milliliters pitted Greek olives, sliced; 1 mediums lemon, cut into 4 wedges; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 teaspoon dried oregano; 100 grams uncooked whole wheat orzo pasta; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken thighs (about

Lemon-Olive Chicken with Orzo is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 51g of protein, 19g of fat, and a total of 473 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, orzo pasta, olive oil, and lemon juice. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides; remove from pan.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.

Ingredients you will need

Broth