RecipesMagazine

Lemon Muffins

Lemon Muffins
Need a vegetarian morn meal? Lemon Muffins could be a great recipe to try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 176 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, egg, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.
Ingredients you will need
Baking PowderBaking Powder
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4
Fill cups 2/3 full.
5
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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