Lemon-Mint Mousse Crêpes

Name: Lemon-Mint Mousse Crêpes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 85 grams package cream cheese, cubed; 9 inches refrigerated ready-to-use crêpes; 1 envelope unflavored gelatin; 59 milliliters honey; 4 servings Lemon Sauce; 59 milliliters fresh lemon juice; 0 teaspoons grated lemon rind; 1 leave Garnishes: fresh mint fresh raspberries, fresh blueberries; 118 milliliters sour cream; 118 milliliters whipping cream; 118 milliliters white chocolate morsels

Lemon-Mint Mousse Crêpes requires about 17 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 448 calories. This recipe serves 4. A mixture of garnishes: mint leaves, lemon rind, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Sprinkle gelatin over lemon rind and lemon juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Ingredients you will need

Lemon Juice

Lemon Peel

Gelatin

Equipment you will use

Sauce Pan

Add cream and next 3 ingredients. Cook, stirring constantly, over low heat until smooth.

Ingredients you will need

Cream

Remove from heat; stir in sour cream and lemon rind. Cool completely; chill thoroughly.

Ingredients you will need

Lemon Peel

Sour Cream

Spoon mousse mixture in center of crpes. Fold crpes in half, then in half again to form a triangular shape.

Place 2 filled crpes on each of 4 individual serving plates. Spoon warm Lemon Sauce over crpes, and garnish, if desired.

Ingredients you will need

Lemon

Sauce

*For testing purposes only, we used Melissa's crpes.

Tip: Be sure to grate the rind from the lemons first before squeezing the juice. Grate rind and squeeze juice for the mouse and Lemon Sauce all at once to save time.

Ingredients you will need

Lemon

Juice