Lemon Meringue Pie Pops

Name: Lemon Meringue Pie Pops
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 7 Tbsps coarsely crushed graham crackers; 355 milliliters half-and-half; 1 box (4-serving size) lemon instant pudding and pie filling mix; 170 grams container Yoplait® Original yogurt lemon burst; 59 milliliters fresh lemon juice; 59 milliliters marshmallow creme; 118 milliliters whipping cream

This recipe makes 7 servings with 261 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. A mixture of coarsely graham crackers, lemon juice, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.

Ingredients you will need

Lemon Juice

Pudding Mix

Yogurt

Equipment you will use

Whisk

Bowl

Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups.

Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 6 hours or until frozen.

Ingredients you will need

Graham Crackers