Broccoli and Cheese Soup

Name: Broccoli and Cheese Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli, stems thinly sliced & florets cut small; 3 Tbsps all-purpose flour; 1 teaspoon fresh thyme, chopped; 1 garlic clove, minced; 118 milliliters heavy cream; 0 teaspoons lemon pepper (or to taste); 1 small onion, chopped; 237 milliliters cheddar cheese, shredded; 2 Tbsps unsalted butter; 946 milliliters vegetable broth

Broccoli and Cheese Soup is a vegetarian soup. One portion of this dish contains about 12g of protein, 27g of fat, and a total of 350 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, flour, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.