Lemon-Macadamia Nut Bread

Name: Lemon-Macadamia Nut Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 egg; 591 milliliters Gold all-purpose flour; 3 Tbsps lemon juice; 1 Tbsp grated lemon peel; 118 milliliters macadamia nuts, toasted, coarsely chopped; 296 milliliters milk; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 3 Tbsps vegetable oil

Lemon-Macadamia Nut Bread is a vegetarian bread. This recipe serves 24. One serving contains 134 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lemon juice, vegetable oil, gold flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly.

Ingredients you will need

Lemon Juice

Sugar

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Ingredients you will need

Lemon Juice

Bread