Lemon-Lime Pound Cake

Name: Lemon-Lime Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar, sifted; 5 larges eggs, at room temperature; 710 milliliters all-purpose flour; 2 Tbsps lemon juice; 177 milliliters lemon-lime soda; 2 teaspoons grated lemon zest; 1 Tbsp lime juice; 2 teaspoons grated lime zest; 1 teaspoon salt; 591 milliliters sugar; 340 grams sticks unsalted butter, at room temperature; 2 Tbsps unsalted butter, melted

Need From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350F. Liberally grease and flour a 12-cup Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes.

Ingredients you will need

Lime Zest

Butter

All Purpose Flour

Lemon

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda.

Ingredients you will need

All Purpose Flour

Egg

Pop

Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate.

Equipment you will use

Toothpicks