Lemon-Lime Mousse

Lemon-Lime Mousse
Lemon-Lime Mousse might be just the dessert you are searching for. This recipe makes 6 servings with 260 calories, 3g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornstarch, milk, heavy whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture.
Ingredients you will need
Corn StarchCorn Starch
Egg YolkEgg Yolk
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer.
Equipment you will use
WhiskWhisk
3
Add lemon and lime peel.
Ingredients you will need
Lime PeelLime Peel
LemonLemon
4
Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes.
Ingredients you will need
Whipped CreamWhipped Cream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Garnish with lime slices and lemon peel if desired.
Ingredients you will need
Lime SliceLime Slice
Lemon PeelLemon Peel
DifficultyNormal
Ready In20 m.
Servings6
Health Score1
Magazine