Lemon Layer Cake With Pineapple Filling

Name: Lemon Layer Cake With Pineapple Filling
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters butter , room temperature; 414 milliliters cake flour; 2 teaspoons cornstarch; 473 milliliters chilled cream; 3 larges eggs , separated, room temperature; 118 milliliters icing sugar; 59 milliliters fresh lemon juice; 5 teaspoons grated lemon zest; 59 milliliters fresh orange juice; 414 milliliters chopped fresh pineapple , cored and trimmed; 1 serving Syrup; 1 pinch salt; 177 milliliters sour cream; 2 teaspoons sugar; 414 milliliters sweetened flaked coconut

Lemon Layer Cake With Pineapple Filling might be a good recipe to expand your dessert recipe box. This recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains about 65g of protein, 407g of fat, and a total of 5333 calories. This recipe serves 1. A mixture of cake flour, lemon zest, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.