Lemon Layer Cake

Name: Lemon Layer Cake
Prep time: 8 h 4 min
Cook time: 8 h 4 min
Total time: 8 h 4 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons tsp(s) baking powder; 1 teaspoons 1/2 tsp(s) baking soda; 532 milliliters 2.25 cup(s) cake flour (not self-rising); 237 milliliters cup(s) confectioners sugar; 1 teaspoons 1/2 tsp(s) cream of tartar; 16 servings Edible flowers, for garnish; 2 larges egg whites; 5 larges eggs, separated; 355 milliliters 1.5 cup(s) granulated sugar; 1 Ruby Red grapefruit; 355 milliliters 1.5 cup(s) heavy whipping cream; 237 milliliters cup(s) prepared lemon curd (see Tip); 4 lemons; 227 grams oz(s) mascarpone cheese; 1 teaspoons 1/2 tsp(s) salt; 79 milliliters 1/3 cup(s) sour cream; 1 teaspoon tsp(s) vanilla extract; 118 milliliters 1/2 cup(s) vegetable oil

This recipe serves 16. One serving contains 459 calories, 7g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg whites, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 4 minutes.