Lemon Lamb With Warm Chickpea & Parsley Salad

Name: Lemon Lamb With Warm Chickpea & Parsley Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams tin chickpeas , drained; 1 garlic clove , finely chopped; 1 teaspoons ground cumin; 2 half a lemon , juiced; 4 lamb chops or cutlets; 3 Tbsps olive oil; 2 servings half a red onion , sliced; 1 large bunch a of parsley , roughly chopped; 1 red chilli , seeded and finely chopped

Lemon Lamb With Warm Chickpea & Parsley Salad might be just the main course you are searching for. One portion of this dish contains roughly 103g of protein, 50g of fat, and a total of 1125 calories. This recipe serves 2. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up tin chickpeas, an of parsley, chilli, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes. It is a good option if you're following a gluten free and dairy free diet. Warm Chickpea, Fennel and Parsley Salad, Harissa Lamb with Lemon Mint Chickpea Salad, and Preserved Lemon + Chickpea Pasta With Parsley Pesto are very similar to this recipe.