Lemon Icebox Pie Ice Cream

Name: Lemon Icebox Pie Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters coarsely crushed graham crackers; 473 milliliters half-and-half; 3 to 4 lemons; 397 grams sweetened condensed milk

Lemon Icebox Pie Ice Cream requires about 20 minutes from start to finish. One serving contains 114 calories, 3g of protein, and 5g of fat. This vegetarian recipe serves 20. It is perfect for Summer. If you have coarsely graham crackers, half-and-half, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Grate zest from lemons to equal 1 Tbsp.

Ingredients you will need

Lemon

Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.

Ingredients you will need

Lemon

Juice

Equipment you will use

Measuring Cup

Whisk together half-and-half, sweetened condensed milk, and lemon juice.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Equipment you will use

Whisk

Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.

Ingredients you will need

Graham Cracker Crumbs