Lemon-Honey Semifreddo

Name: Lemon-Honey Semifreddo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg whites; 6 larges egg yolks; 1 teaspoon unflavored gelatin; 237 milliliters chilled heavy cream; 118 milliliters honey; 12 soft ladyfingers sandwiched with orange marmalade; 3 Tbsps fresh lemon juice, plus 1 teaspoon finely grated lemon zest; 1 Tbsp water

Lemon-Honey Semifreddo might be just the side dish you are searching for. This recipe makes 8 servings with 279 calories, 6g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up egg whites, heavy cream, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Line a 9-by-4 1/2-by-3-inch loaf pan with parchment paper, allowing at least 3 inches of overhang on the long sides. In a small bowl, sprinkle the gelatin over the water and let stand.

Ingredients you will need

Gelatin

Water

Equipment you will use

Baking Paper

Loaf Pan

Bowl

In a medium bowl, using an electric mixer, beat the egg whites at high speed until firm peaks form. In another bowl, beat the cream until firmly whipped; refrigerate.

Ingredients you will need

Egg Whites

Cream

Equipment you will use

Hand Mixer

Bowl

In a large bowl set over a pot of simmering water, beat the egg yolks with the honey at medium speed until thickened and an instant-read thermometer inserted in the yolk mixture registers 160, about 6 minutes.

Ingredients you will need

Egg Yolk

Honey

Water

Equipment you will use

Kitchen Thermometer

Bowl

Pot

Remove the bowl from the pot and beat in the gelatin mixture, lemon juice and zest; continue beating until slightly cooled, about 5 minutes longer.

Ingredients you will need

Lemon Juice

Gelatin

Equipment you will use

Bowl

Pot

Using a rubber spatula, fold the beaten egg whites and whipped cream into the lemon-honey mixture until no streaks remain.

Ingredients you will need

Whipped Cream

Egg Whites

Honey

Lemon

Equipment you will use

Spatula

Pour half of the semifreddo base into the prepared loaf pan. Arrange the ladyfinger sandwiches in the pan in 2 long rows and top with the remaining semifreddo base. Cover loosely with the overhanging parchment and freeze until firm, at least 4 hours or overnight. Unmold the semifreddo and peel off the paper; slice and serve.

Ingredients you will need

Base