Lemon-Herbed Turkey Breast

Name: Lemon-Herbed Turkey Breast
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon dried thyme; 2 garlic cloves, minced; 3 Tbsps lemon juice, divided; 1 teaspoon grated lemon peel; 2 Tbsps olive oil, divided; 1 teaspoons pepper; 1 teaspoons rubbed sage; 1 teaspoon salt; 4 kgs bone-in turkey breast

You can never have too many hor d'oeuvre recipes, so give Lemon-Herbed Turkey Breast a try. This recipe serves 16. Watching your figure? This gluten free, dairy free, and primal recipe has 246 calories, 49g of protein, and 6g of fat per serving. If you have salt, garlic cloves, lemon peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.

Ingredients you will need

Lemon Juice