Lemon-Herb Skillet Pork Chops
You can never have too many main course recipes, so give Lemon-Herb Skillet Pork Chops a try. One portion of this dish contains approximately 26g of protein, 12g of fat, and a total of 261 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of paprika, center-cut loin pork chops, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a dairy free diet.
Instructions
Sprinkle both sides of pork evenly with salt and pepper.
Combine flour and next 3 ingredients in a shallow dish. Dredge pork in flour mixture.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork; cook 4 minutes on each side or until pork is done.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.