Lemon Herb Salmon

Name: Lemon Herb Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted (optional); 1 teaspoons dill weed; 1 sprig fresh rosemary; 2 teaspoons fresh thyme leaves; 3 garlic cloves, minced; 1 teaspoons kosher salt; 59 milliliters lemon juice; 30 milliliters lime juice; 680 grams salmon fillets, cut into 6 fillets (4 oz each); 2 teaspoons sugar

Lemon Herb Salmon might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 189 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of butter, lime juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

butter, melted (optional)1teaspoons

dill weed 1sprig

fresh rosemary 2teaspoons

fresh thyme leaves 3

garlic cloves, minced 1teaspoons

kosher salt 59milliliters

lemon juice 30milliliters

lime juice 680grams

salmon fillets, cut into 6 fillets (4 oz each)2teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.