Lemon Herb Fish

Name: Lemon Herb Fish
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning; 454 grams tilapia fillets or other firm white fish fillets; 2 Tbsps white wine

Lemon Herb Fish is a gluten free, primal, fodmap friendly, and pescatarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 45 calories. If you have butter, wine, tilapia fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Melt butter in small saucepan. Stir in wine and Seasoning.

Ingredients you will need

Seasoning

Butter

Wine

Equipment you will use

Sauce Pan

Place fish on broiler pan.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Brush butter mixture over fish.Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.

Ingredients you will need

Butter

Fish

Equipment

Sauce Pan

Broiler Pan

Ingredients

Servings:

2Tbsps

butter 2teaspoons

McCormick® Perfect Pinch® Lemon Herb Seasoning 454grams

tilapia fillets or other firm white fish fillets 2Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.