Lemon-Herb Chicken With Roasted Vegetables and Walnuts

Name: Lemon-Herb Chicken With Roasted Vegetables and Walnuts
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beets, peeled and cut into eighths (1/2 pound); 237 milliliters ounces brussels sprouts; 1 Tbsp butter; 237 milliliters baby carrot; 59 milliliters flat leaf parsley; 3 garlic cloves; 1 lemon; 237 milliliters chicken stock or low sodium chicken broth; 3 Tbsps extra-virgin olive oil; 237 milliliters white pearl onion, peeled; 12 sage leaves; 4 servings salt & freshly ground black pepper; 2 larges fresh thyme sprigs; 2 mediums turnips, peeled and cut into eighths; 79 milliliters walnuts, lightly toasted and chopped; 2 kilograms whole chicken

Lemon-Herb Chicken With Roasted Vegetables and Walnuts might be just the main course you are searching for. One serving contains 675 calories, 41g of protein, and 49g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, pearl onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.