Lemon Grass-Coconut Sorbet

Name: Lemon Grass-Coconut Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coconut milk (stir before measuring); 340 grams 10 stalks fresh lemon grass (about , rinsed; 59 milliliters lemon juice; 0 teaspoons salt; 355 milliliters sugar

Lemon Grass-Coconut Sorbet is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 2g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of coconut milk, lemon grass, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel toughest outer layers from lemon grass; discard.

Ingredients you will need

Lemon Grass

Cut into 1/2-inch lengths. In a 2- to 3-quart pan over high heat, combine lemon grass, sugar, salt, and 2 1/2 cups water. Stir until liquid comes to a boil. Reduce heat; simmer, stirring occasionally, until light golden, about 20 minutes.

Ingredients you will need

Lemon Grass

Sugar

Water

Salt

Equipment you will use

Frying Pan

Pour through a fine strainer into a bowl, pressing on solids; discard solids. Nest bowl in a larger bowl of ice water and stir syrup until cool, about 5 minutes. Stir in lemon juice.

Ingredients you will need

Lemon Juice