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Lemon-Glazed Carrots

Lemon-Glazed Carrots
Lemon-Glazed Carrots is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 6. One serving contains 106 calories, 1g of protein, and 6g of fat. Head to the store and pick up salt, butter, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, in a small saucepan, melt butter.
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ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
SaltSalt
4
Drain carrots; add butter mixture and toss gently.
Ingredients you will need
CarrotCarrot
ButterButter
5
Garnish with lemon peel if desired.
Ingredients you will need
Lemon PeelLemon Peel
DifficultyNormal
Ready In25 m.
Servings6
Health Score2
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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