Lemon-Ginger Tingler
You can never have too many side dish recipes, so give Lemon-Ginger Tingler a try. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 290 calories. From preparation to the plate, this recipe takes about 15 minutes. com. A mixture of ginger ale, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; cool to room temperature.
Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.