Lemon-Ginger Tingler

Lemon-Ginger Tingler
You can never have too many side dish recipes, so give Lemon-Ginger Tingler a try. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 290 calories. From preparation to the plate, this recipe takes about 15 minutes. com. A mixture of ginger ale, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cool to room temperature.
3
Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
Ingredients you will need
Lemon JuiceLemon Juice
4
For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Ingredients you will need
Ginger AleGinger Ale
IceIce

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score0
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