Lemon-Ginger Biscotti

Name: Lemon-Ginger Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking soda; 59 milliliters finely chopped crystallized ginger; 1 large egg white; 3 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons ground ginger; 1 Tbsp fresh lemon juice; 2 Tbsps grated lemon rind; 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp sugar; 1 Tbsp water

The recipe Lemon-Ginger Biscotti could satisfy your Mediterranean craving in around 45 minutes. One serving contains 95 calories, 2g of protein, and 1g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking soda, flour, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Stir in crystallized ginger.

Ingredients you will need

Candied Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine rind, juice, and whole eggs; add to flour mixture, stirring until well blended (dough will be crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 or 8 times. Divide dough in half. Shape each portion into a 9-inch-long roll.

Ingredients you will need

Egg

Dough

All Purpose Flour

Juice

Beef

Roll

Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to a 1-inch thickness.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Baking Sheet

Combine water and egg white, and brush over rolls.

Ingredients you will need

Egg Whites

Roll

Water

Sprinkle rolls evenly with 1 tablespoon sugar.

Ingredients you will need

Roll

Sugar

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Remove rolls from baking sheet; cool 10 minutes on a wire rack.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Wire Rack

Cut each roll diagonally into 15 (3/4-inch) slices. Carefully stand slices upright on baking sheet. Reduce oven temperature to 325; bake 20 minutes (cookies will be slightly soft in the center but will harden as they cool).

Ingredients you will need