Lemon-Garlic Vinaigrette

Name: Lemon-Garlic Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 anchovies, finely chopped; 1 teaspoon freshly ground black pepper; 3 mediums garlic cloves, finely chopped; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (from about 1 to 2 medium lemons); 2 teaspoons finely grated lemon zest; 177 milliliters extra-virgin olive oil

You can never have too many side dish recipes, so give Lemon-Garlic Vinaigrette a try. One serving contains 374 calories, 1g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up anchovies, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place all of the ingredients except the oil in a medium nonreactive bowl, stir to combine, and let sit for 15 minutes. Then, while whisking continuously, add the oil in a slow, steady stream until it’s fully incorporated. Refrigerate in a container with a tightfitting lid for up to 4 days.

Ingredients you will need

Cooking Oil