Lemon Garlic Hummus

Name: Lemon Garlic Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 pinch coarse salt; 473 milliliters garbanzo beans (chickpeas), rinsed and drained; 4 cloves garlic, minced, or more to taste; 5 Tbsps fresh lemon juice; 59 milliliters olive oil, or more to taste; 2 Tbsps tahini (sesame seed paste)

Lemon Garlic Hummus might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 197 calories. This recipe serves 6. A mixture of lemon juice, tahini, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.

Ingredients you will need

Chickpeas