Lemon & Fennel Risotto

Name: Lemon & Fennel Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 946 milliliters chicken broth; 59 milliliters creme fraiche; 2 larges fennel bulbs; 2 teaspoons honey; 59 milliliters lemon juice (2 lemons); 2 lemons, zest of; 2 Tbsps olive oil; 1 small onion; 355 milliliters risotto rice; 4 sprigs thyme; 1 glass white wine or vermouth

The recipe Lemon & Fennel Risotto could satisfy your Mediterranean craving in approximately 45 minutes. For $3.39 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and vegetarian recipe has 507 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up olive oil, wine, fennel bulbs, and a few other things to make it today.