Lemon Drop Cookies

Name: Lemon Drop Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 1 box Betty Crocker® SuperMoist® lemon cake mix; 2 Tbsps orange-flavored liqueur; 237 milliliters powdered sugar; 59 milliliters vegetable oil; 2 Tbsps citrus-flavored vodka

Lemon Drop Cookies is a dairy free dessert. This recipe makes 24 servings with 128 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, lemon cake mix, liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.

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Dough