RecipesMagazine

Lemon Dream Bars

Lemon Dream Bars
Lemon Dream Bars might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 271 calories. This vegetarian recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. If you have lemon juice, vanillan extract, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees).
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2
In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour.
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All Purpose FlourAll Purpose Flour
SugarSugar
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3
Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan.
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ButterButter
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Baking PanBaking Pan
4
Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
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5
In the same bowl, stir together the sugar, salt, and baking powder.
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Baking PowderBaking Powder
SugarSugar
SaltSalt
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BowlBowl
6
Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated.
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CoconutCoconut
VanillaVanilla
EggEgg
NutsNuts
7
Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
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CrustCrust
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OvenOven
8
To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth.
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Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
IcingIcing
9
Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.
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SpreadSpread
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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