Lemon Dill New Potato Salad

Name: Lemon Dill New Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 2 Tbsps chopped fresh dill, plus more for garnish; 2 hard-cooked eggs, peeled and chopped; 1 Tbsp honey mustard; 1 Zest and juice of lemon; 237 milliliters mayonnaise; 1 kilograms new potatoes, scrubbed and drained; 1 teaspoons freshly ground pepper, plus more to taste; 8 servings Try Build-A-Meal; 1 teaspoon sea salt, plus more to taste; 6 smalls sweet pickles, chopped; 3 Tbsps sherry vinegar or white wine vinegar, divided

Lemon Dill New Potato Salad might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 47g of fat, and a total of 744 calories. This dairy free recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of

Instructions

Place potatoes in a large pot of water, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and let cool 2 hours.

Combine mayonnaise and next 3 ingredients in a small bowl. Stir in 1 tablespoon vinegar, sea salt, and pepper.

Ingredients you will need

Mayonnaise

Sea Salt

Vinegar

Pepper

Equipment you will use

Bowl

Halve potatoes, and sprinkle with remaining 2 tablespoons vinegar. Toss together gently with celery, egg, pickle, and dressing. Season with additional sea salt and pepper, if desired; serve at room temperature, or chill until ready to serve.

Ingredients you will need

Salt And Pepper