Lemon-Dijon Roasted Brussels Sprouts
You can never have too many side dish recipes, so give Lemon-Dijon Roasted Brussels Sprouts Christmas will be even more special with this recipe. Head to the store and pick up brussels sprout, ground pepper, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1 Preheat oven to 400 degrees F.2
Cut the bottom of each brussel sprout off (less than 1/4") and then slice in half lengthwise.3
Combine all other ingredients in a bowl. Then toss brussels sprouts with sauce in a baking dish -
Spread sprouts in a single layer.4 Roast for 25 minutes or until brussel sprouts are slightly browned and tender throughout.5