Lemon Dessert Float
Lemon Dessert Float is a gluten free and vegetarian recipe with 5 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 1g of protein, and 0g of fat. A mixture of club soda, make-ahead lemonade syrup, vanilla nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Place frozen yogurt in a tall glass; pour Make-Ahead Lemonade Syrup and club soda over yogurt.
Garnish with a maraschino cherry, if desired.