Lemon Crème Brûlée with Fresh Berries

Name: Lemon Crème Brûlée with Fresh Berries
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur); 6 larges egg yolks; 8 teaspoons golden brown sugar; 5 teaspoons grated lemon peel; 1 pint fresh raspberries; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters whipping cream

Lemon Crème Brûlée with Fresh Berries might be just the side dish you are searching for. One serving contains 481 calories, 5g of protein, and 37g of fat. This recipe serves 8. A mixture of whipping cream, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 325°F. Arrange eight 3/4-cup custard cups or ramekins in 13x9x2-inch metal baking pan.

Ingredients you will need

Custard

Equipment you will use

Baking Pan

Ramekin

Oven

Combine cream and lemon peel in heavy small saucepan and bring to simmer.

Ingredients you will need

Lemon Peel

Cream

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Sauce Pan

Whisk sugar and yolks in large bowl until thick, about 3 minutes. Gradually whisk in hot cream mixture, then vanilla and salt.

Ingredients you will need

Vanilla

Cream

Sugar

Egg Yolk

Salt

Equipment you will use

Whisk

Bowl

Let stand 10 minutes. Strain custard, then divide among cups.

Ingredients you will need

Custard

Pour enough hot water into baking pan to come halfway up sides of cups.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake custards until just set in center, about 55 minutes.

Equipment you will use

Oven

Remove custards from water bath; chill uncovered until firm, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

Ingredients you will need

Water

Preheat broiler.

Equipment you will use

Broiler

Place custard cups on baking sheet. Strain brown sugar through small sieve onto custards, dividing equally. Broil until sugar melts and browns, about 2 minutes. Chill until topping is hard and crisp, at least 1 hour and up to 2 hours.

Ingredients you will need

Brown Sugar