Lemon Crumb Muffins

Name: Lemon Crumb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters cold butter, cubed; 8 eggs; 177 milliliters all-purpose flour; 79 milliliters lemon juice; 3 Tbsps grated lemon peel; 1 teaspoons salt; 454 grams cups sour cream; 118 milliliters sugar

You can never have too many morn meal recipes, so give Lemon Crumb Muffins a try. Watching your figure? This vegetarian recipe has 64 calories, 2g of protein, and 4g of fat per serving. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, lemon juice, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

Ingredients you will need

Baking Soda

Lemon Peel

Sour Cream

Butter

All Purpose Flour

Juice

Sugar

Egg

Salt

Equipment you will use

Muffin Liners

Bowl

In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle over batter.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins.

Ingredients you will need

Glaze