Lemon-Cream Salad

Lemon-Cream Salad might be just the main course you are searching for. This recipe serves 12. One serving contains 265 calories, 14g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of pineapple, leaf lettuce leaves, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.