Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Name: Lemon Couscous Salad With Cilantro, Raisins, & Almonds
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters carrots, peeled and finely chopped; 0 teaspoons cayenne; 355 milliliters chicken stock or water; 118 milliliters cilantro leaves, chopped; 1 teaspoons cumin; 59 milliliters golden raisins; 1 lemon, zested and juiced; 1 Tbsp olive oil; 1 teaspoon salt; 2 Tbsps shallot, minced; 59 milliliters slivered almonds; 283 grams whole wheat couscous (or plain)

Lemon Couscous Salad With Cilantro, Raisins, & Almonds is a dairy free and vegetarian main course. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 400 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have couscous, golden raisins, slivered almonds, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 18 minutes.