Lemon Confit

Name: Lemon Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 garlic clove; 4 lemons; 118 milliliters olive oil; 1 pinch Pinch of salt

Lemon Confit is a gluten free, whole 30, and vegan recipe with 4 servings. One serving contains 395 calories, 1g of protein, and 41g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, garlic clove, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish.

Instructions

Using vegetable peeler, remove peel (yellow part only) from lemons in long strips. Squeeze 6 tablespoons juice from lemons. Blanch peel in small saucepan of boiling water 10 seconds; drain. Repeat twice. Bring 6 tablespoons lemon juice, olive oil, canola oil, garlic, and pinch of salt to simmer in small saucepan.

Ingredients you will need

Lemon Juice

Canola Oil

Olive Oil

Vegetable

Garlic

Lemon

Juice

Water

Salt

Equipment you will use

Peeler

Sauce Pan

Add lemon peel and simmer over low heat until peel is soft, about 1 hour. Cool. DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean fork to remove lemon.

Ingredients you will need

Lemon Peel