Lemon Coconut Quinoa With Ginger Hummus

Name: Lemon Coconut Quinoa With Ginger Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 ripe avocado, peeled, pitted and mashed; 1 Tbsp balsamic vinegar; 1 Tbsp black sesame seeds; 473 milliliters chickpeas, cooked; 237 milliliters brown rice, cooked and cooled; 2 Tbsps fresh dill, finely chopped; 1 teaspoon fresh ginger, grated; 1 teaspoons ground cinnamon; 1 Juice of fresh lemon; 0 teaspoons lemon zest; 237 milliliters red quinoa, cooked and cooled; 0 teaspoons sea salt; 1 small sweet onion, finely chopped; 1 small tomato, finely chopped; 2 Tbsps unsweetened coconut flakes

Lemon Coconut Quinoa With Ginger Hummus might be just the main course you are searching for. This recipe serves 2. One serving contains 988 calories, 34g of protein, and 31g of fat. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, balsamic vinegar, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the black sesame seeds you could follow this main course with the Healthy Honey Flax Tahini Banana Bread as a dessert.