Lemon-Coconut Pound Cake Loaf

Name: Lemon-Coconut Pound Cake Loaf
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters butter, softened; 3 larges eggs; 355 milliliters all-purpose flour; 315 milliliters granulated sugar; 10 servings Lemon Glaze; 2 teaspoons lemon zest; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters sweetened flaked coconut, divided

You can never have too many dessert recipes, so give Lemon-Coconut Pound Cake Loaf a try. This vegetarian recipe serves 10. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 335 calories. If you have baking soda, lemon zest, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour, salt, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and 1/2 cup coconut.

Ingredients you will need

Lemon Zest

Sour Cream

Coconut

Butter

All Purpose Flour

Pour batter into a greased and floured 9- x 5-inch loaf pan.

Equipment you will use

Loaf Pan

Bake at 325 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack