Lemon Coconut Apricot Cake

Name: Lemon Coconut Apricot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters apricot nectar; 59 milliliters packed brown sugar; 118 milliliters flaked coconut; 237 milliliters confectioners sugar; 4 eggs; 517 grams package lemon cake mix; 1 teaspoon lemon extract; 177 milliliters vegetable oil

Lemon Coconut Apricot Cake might be just the dessert you are searching for. One serving contains 449 calories, 4g of protein, and 21g of fat. This recipe serves 10. If you have apricot nectar, eggs, lemon extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.