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Lemon-Coconut Angel Food Cake

Lemon-Coconut Angel Food Cake
Lemon-Coconut Angel Food Cake might be just the dessert you are searching for. This recipe makes 12 servings with 236 calories, 5g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour. If you have egg whites, caramel-orange sauce, cream of tartar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat egg whites and salt at high speed with an electric mixer until foamy. Beat in vanilla and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
VanillaVanilla
SaltSalt
Equipment you will use
Hand MixerHand Mixer
3
Add cream of tartar; beat until soft peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
4
Add sugar, a few tablespoons at a time, beating until firm peaks form. Fold in flour, 1/4 cup at a time. Fold in coconut and lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
CoconutCoconut
All Purpose FlourAll Purpose Flour
SugarSugar
5
Spoon batter into an ungreased 10-inch tube pan, spreading evenly.
Equipment you will use
Frying PanFrying Pan
6
Cut through batter with a knife to break air pockets.
Equipment you will use
KnifeKnife
7
Bake 27 minutes or until cake springs back when lightly touched. Invert pan; cool completely.
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Loosen cake from sides of pan, and invert onto a plate.
Equipment you will use
Frying PanFrying Pan
9
Drizzle with Caramel-Orange Sauce; top with Candied Lemons, if desired.
Ingredients you will need
CaramelCaramel
LemonLemon
OrangeOrange
SauceSauce
DifficultyExpert
Ready In1 h
Servings12
Health Score1
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