Lemon Chiffon Squares

Name: Lemon Chiffon Squares
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, melted; 237 milliliters flour; 59 milliliters lemon juice; 2 teaspoons grated lemon zest; 25 JET-PUFFED Marshmallows; 16 fresh raspberries; 59 milliliters sugar; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many hor d'oeuvre recipes, so give Lemon Chiffon Squares a try. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 40 calories. This recipe serves 55. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Head to the store and pick up lemon zest, marshmallows, lemon juice, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix flour, butter and sugar; press firmly onto bottom of greased 8-inch square baking pan.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bake 15 min. or until lightly browned. Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.

Ingredients you will need

Marshmallows