Lemon-Chicken Rigatoni with Broccoli
Lemon-Chicken Rigatoni with Broccoli might be just the main course you are searching for. This recipe serves 4. One serving contains 412 calories, 27g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up valley broccoli cuts, lemon peel, cups deli rotisserie chicken, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In 12-inch skillet, melt butter over medium heat.
Add garlic; cook about 1 minute, stirring occasionally, until softened.
Stir in uncooked pasta and broth.
Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
Stir in lemon peel. Top with cheese.