Lamb Loin Chops with Mint Pesto

Lamb Loin Chops with Mint Pesto
Lamb Loin Chops with Mint Pesto might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 44g of protein, 87g of fat, and a total of 982 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of oregano, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat grill on high.
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GrillGrill
2
Rub the lamb with the olive oil. In a small bowl, combine the oregano, thyme, rosemary, pepper and salt. Rub mixture all over the lamb.
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Olive OilOlive Oil
RosemaryRosemary
OreganoOregano
PepperPepper
ThymeThyme
LambLamb
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Let it rest for 10 minutes at room temperature.
4
While chops are resting, prepare the Mint Pesto.
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PestoPesto
MintMint
5
Grill the lamb chops 2 to 3 minutes per side, for medium rare.
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Lamb ChopLamb Chop
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GrillGrill
6
Serve the lamb chops with the Mint Pesto.
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Lamb ChopLamb Chop
PestoPesto
MintMint
7
Add the garlic to a food processor and pulse until chopped.
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GarlicGarlic
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Food ProcessorFood Processor
8
Add the pine nuts and pulse to chop.
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Pine NutsPine Nuts
9
Add half of the herbs and chop for 30 seconds, then add the rest of the herbs and chop.
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HerbsHerbs
10
Add in the Parmesan and salt and pepper, pulse briefly until combined. While machine is running, slowly add the oil in a steady stream and process to desired thickness.
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Salt And PepperSalt And Pepper
ParmesanParmesan
Cooking OilCooking Oil
DifficultyMedium
Ready In31 m.
Servings4
Health Score53
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