Slow Cooked Lamb Shanks in Red Wine

Name: Slow Cooked Lamb Shanks in Red Wine
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters beef stock; 1 Tbsp soft brown sugar; 2 larges carrots, roughly chopped; 1 teaspoon cornflour (cornstarch); 750 milliliters full-bodied red wine (1 bottle); 3 garlic cloves, roughly chopped; 3 kilograms lamb shanks; 4 servings olive oil, for cooking; 1 onion, sliced; 2 sprigs rosemary; 4 servings salt & pepper

Slow Cooked Lamb Shanks in Red Wine might be just the main course you are searching for. This recipe makes 4 servings with 674 calories, 62g of protein, and 23g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have onion, lamb shanks, brown sugar, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.