Lemon Chicken Primavera

Name: Lemon Chicken Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 lemon, grated and juiced, divided; 454 grams package frozen stir-fry vegetables with pasta; 454 grams boneless, skinless chicken breast halves; 2 Tbsps water

Lemon Chicken Primavera might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 521 calories, 57g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken breast halves, basil, garlic salt, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat grill to medium-high or oven to 450 degrees F.

Equipment you will use

Grill

Oven

Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Arrange stir-fry vegetable mixture around chicken; top with butter.

Ingredients you will need

Chicken Breast

Vegetable

Whole Chicken

Butter

Wrap

Equipment you will use

Aluminum Foil

Sprinkle with water, lemon peel, garlic salt and basil.

Ingredients you will need

Garlic Salt

Lemon Peel

Basil

Water

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Equipment you will use

Aluminum Foil

Bake 22 to 24 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill. Squeeze lemon juice over chicken and vegetables before serving.

Ingredients you will need

Lemon Juice